Serves 6 2 tbsp vegetable oil 1 tbsp chopped garlic 1 sweet red pepper, diced 1/2 cup coconut cream 3 tbsp red curry paste 1 tsp ground turmeric 1 3/4 cup coconut milk 3 1/2 cups chicken stock 15 basil leaves 2-3 chopped bird’s eye chillies 3 tbsp fish sauce 2 tsp sambal oelek chili sauce 1 tsp sugar 1/4 tsp salt 2 lbs. boneless chicken breast, thinly sliced or shrimp, peeled and deveined 3 tbsp lime juice 1/2 lb Chinese egg noodles or rice noodles 1/2 cup chopped fresh coriander 4 green onions, chopped In a large pot on medium-high, heat the oil. Add garlic and stir-fry 30 seconds or until golden. Add diced red pepper and stir-fry 2-3 minutes or until tender. Open the can of coconut milk and gently spoon off half a cup of the thick cream on top into the pot. Warm the coconut cream at medium-high, whisk in curry paste and turmeric and continue to whisk until coconut cream starts to separate slightly and glisten with oil. Add remaining contents of coconut milk can, chicken stock, basil, chillies, fish sauce, sambal oelek, sugar and salt. Bring to a boil, then simmer. Add chicken or shrimp and cook gently until it is just cooked through. Remove from heat and stir in lime juice. In a large pot of boiling, salted water, boil egg or rice noodles for 2 minutes or until just tender. Drain. Place one-sixth of the noodles in each bowl and ladle over with hot soup. Garnish with coriander and green onions.
Hi Mado, How are you doing? Strange times, but a good time to experiment with cooking. I have tried making Portuguese tarts but I was disappointed with the results from a Globe & Mail recipe. I noticed you posted images of yours. Is it a recipe you can share? I’m still in Niagara, it’s not a bad place to be any time especially during a pandemic. Hope you and your family are doing well. Kind regards, Cosmo
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Hi Cosmo, Great to hear from you! My son Nick and I made them and followed Chef John’s video
https://foodwishes.blogspot.com/search?q=Portuguese+tarts
We were blown away by the crispy flaky crust and sumptuous interior. But it took quite a bit of effort. Worth every minute of the two day’s work!! Let me know if you try it.
Your Thai food is the bomb! All of it. Every last bite.
Thank you Goddess of Seafood, Preserves and Everything else xo