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Mado Food

Food memoir and recipes by Madeleine Greey

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Welcome to MadoFood. Here are some of the delicious moments I’ve shared in recent posts.

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Happy Herd Road sourdough. Thank you BC- grown durum flour #flourist #durum #dopiozero #00 #levain #organic #sourdough #bcflour #wildyeast #面包 #面肥 #老面 #发酵 #dough #crumb #fbc #fbcgers #crust #crumb #IGbreadclub #atlanticgreysalt #pain #pao #brot #slowrise #organic #instafood #covidbakes #爱燕麦 #vancouverisland #cowichanvalley
House favourite: Honey Spelt Oatmeal by @sarah_c_owens
All you need is a big bowl or proofing bin, fresh milled Ontario-grown grains and Sarah Owens’ simple loaf technique to stretch and pull your way to deliciousness. (Okay, a wild yeast starter is essential, too). @sarah_c_owens @1847flour #baking #flour #FBC #artisanalbaking #wholegrains #IGBreadClub #instafood #Elora #freshlymilled #localfoodeconomy #ontariogrown #breadflour #Redfife #honey #Ontariogrownwheat #glutenloversunite #面包 #酸面包 #fermentation
It’s that time of year again. Spring and double-yolked eggs call out for challah! It’s a gorgeous loaf no matter how you braid it. @1847flour #challah #bread #baking #flour #FBC #artisanalbaking #wholegrains #breadlab #IGBreadClub #instafood #sweetbread #enrichedbread #pain #pao #organic #spongetechnique #面包 #法式面包 #Elora #freshlymilled #localbread #localfoodeconomy #ontariogrown
This book has rocked my food and gardening mind. As Ruth Reichl writes “If I could give every cook just one book, this would be the one.” Dan Barber writes eloquently about what it really means to farm sustainably with care and attention to flavour. Thank you @chefdanbarber #sustainablefarming #sustainable #farming #environmentallyfriendly #bluehillatstonebarns #breadlab #dehesa #jamon #phytoplankton #vetalapalma
Toronto wilds. 4 days till spring #trees #birds #donvalleywetlands #wetlands #pussywillows #urbannature #blackbirds #woodpecking #bullrush
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