Recipes

STARTERS

• Mado’s Humus
• My Devilled Eggs
• Mango salsa

SOUPS

• Beet and Cabbage Borscht (Vegetarian)
• Creamy Carrot and Celeriac Soup
• Mexican Lentil Soup con Bacon
• Sweet Potato, Cinnamon and Ginger Soup
• Chiang Mai Noodle Soup

VEGGIES

• Swiss Chard with Apricots and Pine Nuts
• Stir-Fried Shanghai Bok Choy
• Easy Asian Cucumber Salad

FISH

• Chinese-style Steamed Fish

POULTRY

LAMB

• Chapli Kebab

THAI CUISINE

• Mangoes and coconut sticky rice
• Larb gai/ Spicy Chicken Salad
• Chiang Mai Noodle Soup

CONDIMENTS

• Basil Pesto
• Mango Salsa
• Smoky, Toasty Pork Rub

BAKED GOODIES

• Lemon ginger scones
• Cardamom Buns
• Buttery Banana Bread
• Cranberry Pistachio Biscotti