1 finely diced medium tomato 1 finely diced medium onion 1 egg, beaten 1 tbsp ground coriander 1 tsp salt 1 tsp hot pepper flakes 1 tsp crushed garlic Butter, melted ½ cucumber, diced 1 tomato, diced Naan or pita bread Sumac In a large bowl, combine ground meat, tomato, onion, egg, coriander, salt, hot pepper flakes and garlic. Marinate for at least 2 hours or overnight. Soak bamboo skewers 30 min., if using. Shape kebabs on skewers or as patties. Baste skewered kebabs with melted butter and cook on a hot grill or under broiler for 2-3 minutes on each side or until no longer pink. Alternately, heat butter in a hot frying pan and cook patties 2-3 minutes per side or until fully cooked. Serve on naan or pita bread with chopped cucumbers and tomatoes and a dollop of yogurt sauce. Garnish with a sprinkle of sumac. Yogurt Sauce: Drain one cup of plain yogurt in a cheesecloth-lined sieve over a bowl for one hour. In a medium bowl, combine drained yogurt, one diced jalapeno pepper, two tablespoons each of chopped mint and fresh coriander, a splash of lemon juice and salt to taste. Chapli Kebab
1 lb ground lamb or beef
Published by