When eating lunch on a sunny September day at Alderlea Farm and big bags of organic tomatoes sit in a pile by the cash register, you know, if you are a tomato lover, they will soon adorn the base of your blue roasting pan, be speared with homegrown garlic, drenched in olive oil, basil tucked under every red rump, each and all receiving a scatter of Vancouver Island flaky salt before entering a 425 F oven and roasted into a luxurious, other worldly sauce. You just know that. #tomatosauce #beefsteaktomatoes #CowichanValley #basil #oliveoil #vancouverislandsalt #heaven
Mado Food 
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