Today’s flatbread. I’m not blaming the flour — Red Tail Whole Wheat thanks to @k2milling and @oakmanororganicmill Yesterday the levain was ready for dough but I wasn’t. I refrigerated it and made the dough 6 hours later. Luckily, I was clever enough to roll the shaped boules on a wet cloth before rolling over sesame seeds, which are hanging on tightly, rather than sliding off with every slice. #wildyeast #lodgepan #brot #boulanger #pain #pao #organic #slowrise #面包 #法式面包 #fbc #instafood #wholefoods #fbcgers #eatlocal #crust #crumb #artisanalbaking #baking #bread #organic #IGbreadclub #wholewheatl #organic #levain #ontariograin
Mado Food 
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