Today’s cheese-melt doesn’t get more colourful: Butternut squash and candy cane beet sourdough with aged cheddar, sliced avo, Wilma’s nasty capers, crimson pickled peppers, Mado’s cayenne heat dust and mizuna flowers. #lunch #springflowers #mizuna #cheddar #nasturtiumseeds #capers #pickledpeppers #edibleart #fbc #挺好吃
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