I bought my first bag of Red Fife flour in Picton, Ontario two years ago. I’d never heard of it before and was intrigued to find cloth bags filled with a locally grown, organic whole wheat flour that had a name! Besides, it was one of the more practical items on the shelves at Pinch (a store where it’s difficult not to empty your wallet, pour out the contents and walk out with a bag full of Michael Potters’ charcuterie, logs of Fifth Town cheese and fancy schmancy salts from all corners of the earth.)
But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Continue reading “Reasons to love Red Fife”
Mado Food 