Archives
Categories
Instagram
Are pears not the sexiest? Time to celebrate Rainier, WA organics on a BC Einkorn crust. #einkorn #truegrain #pears #organic #fbc #RainierWA #baking #tartetatin #cardamom #candiedginger #butter #sugar #甜心 #梨 #fbcigers #instabaker #flakycrustNot bragging, just sayin’. First blooms of 2020. #cowichanvalley #maplebay #vancouverisland #gardening #snowbells #blossoms #blooms #flowersTwo attractions for the price of one: Goats and fresh farmstand eggs on Richard’s Trail. #eggs #farmeggs #freshfromthefarm #goats #cowichanvalley #vancouverisland #fbcSpicy cornbread. Kind of festive. #cornbread #hotpeppers #montereyjackcheese #creamedcorn #fbc #fbcigers #texMex #chilis🌶 #chilipeppersFeeling grateful to enjoy a frosty, island morning in beautiful light. The orchard is quiet and those foot-long leaves are great mulch. #vancouverisland #applefarming #cowichanvalley #warmland #organic #permaculture #fbc #fbcigers #温哥华岛#苹果 #🍎 #mulch #mulchingToday’s carrot pull in mid-December. My best crop, so far. Who says diligence in the face of cold, wind and rain can’t produce some sweet roots in the winter? #carrots #rainbowcarrots #getfresh #organicfarming #cowichanvalley #BCgrows #green #permaculture #veggies #vegan #plantbasedWe spend hours mixing, rolling, cutting, baking and decorating but it’s that simple white chocolate candy cane bark that gets the sugary raves from our candy monsters. #fbc #fbcigers #cookies #sugar #holidaybaking #sugar #morebutter #sugaragain #饼干 #爱甜的东西 #dessert #sweetAlways baking, always learning. After long last, I have posted Part Two of What I Learned in Baking School. Check out the whole story on my blog. Link in profile. #bread #baking #flour #kingarthurflour #KAF #bakingschool #FBC #artisanalbaking #wholegrains #spelt #ancientgrains #SkagitFlour #tradesecrets #bakingsecrets #breadtips #apron #面包 #breadlab #skagitvalley #washington #IGBreadClub #instafood #croissantsKrystal’s gingerbread deco rocks #fbc #fbcigers #gingerbread #holidaybaking #cookies #icing #dessert #kingarthurflour
Food memoir and recipes by Madeleine Greey
